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Prosciutto Wrapped
Peppers


3 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper
4 red peppers, roasted and peeled
8 ounces fresh mozzarella, cut into 4 pieces
4 ounces sliced prosciutto
4 basil leaves
4 black olives


Whisk together olive oil, vinegar, salt and pepper. Add peppers and marinate for 1 hour. Fill each pepper with a piece of mozzarella. Wrap a slice of prosciutto around each pepper. Top each with a basil leaf and olive, held together with a toothpick.
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