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American Apple Pie

1 9-inch double piecrust
6 apples, peeled, cored and sliced
3/4 cup sugar
3 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Preheat oven to 425˚F.

Mix together sugar, flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread apples evenly in pie shell. Cover with other crust. Crimp edges and cut a few decorative vents in top crust so steam can escape.Bake pie for 20 minutes, then lower temperature to 350˚F and continue baking for another 45 to 50 minutes. Cool on a rack.
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