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Baked Salmon with
Sautéed Spinach

4 8-ounce skinless salmon fillets
Salt and ground pepper
1 tablespoon extra virgin olive oil
1 garlic clove, thinly sliced
1 9-ounce bag baby spinach, rinsed but not dried
2 teaspoons fresh lemon juice

Preheat oven to 400˚F. Place salmon in ovenproof baking dish. Season well with salt and pepper. Bake 10 to 15 minutes. Heat oil and garlic in skillet. Add damp spinach and using tongs, toss and cook until spinach is wilted. Stir in lemon juice. Serve salmon atop spinach and with mashed potatoes.
Westside Market

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