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Chicken Avocado Wraps

2 cups chopped cooked chicken
½ cup cubed red pepper
¼ cup chopped cilantro
½ teaspoon hot pepper sauce
1 avocado, peeled, pitted and diced
4 8-inch flour tortillas
4 red leaf or Boston lettuce leaves


Combine chicken, tomato, cilantro and hot sauce in a medium bowl and toss well. Add avocado and toss again. Divide chicken mixture among tortillas and top with lettuce leaves. Roll up and cut in half.
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