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Chicken Cutlets with
Broccoli Rabe & Mozzerella

2 tablespoons extra virgin olive oil
1 garlic clove, crushed
4 boneless, skinless chicken cutlets, slightly pounded Salt and pepper
2 large eggs, slightly beaten
1 cup Italian-style breadcrumbs
Salt and pepper
1/2 pound mozzarella, thinly sliced
1 bunch broccoli rabe, steamed or sautéed
2 ounces sundried tomato slivers

1. Preheat oven to 350˚F. Heat olive oil in a large skillet. Sauté garlic until golden, then discard.

2. Sprinkle chicken breasts with salt and pepper on each side. Dip chicken into beaten egg and then coat with breadcrumbs. Place chicken in skillet and cook until brown on both sides, about 5 minutes.

3. Arrange chicken on four plates and top with mozzarella and broccoli rabe. Garnish with tomato slivers and serve.

Prep time: 15 minutes
Cooking time: 30 minutes
Serves 4
Westside Market

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