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Italian Meatloaf

1 tablespoon olive oil
1/4 cup finely chopped onions
2 garlic cloves, minced
1 pound ground chuck
3/4 cup plain bread crumbs
2 tablespoon grated Parmigiano-Reggiano
1 egg
1/4 cup chopped
Italian parsley
1/4 cup chopped basil
1 small can tomato sauce

Preheat oven to 350˚F.

Heat the olive oil in a skillet. Add the onion and garlic, and sauté until lightly browned. Using your hands, mix together ground meat, bread crumbs, Parmesan, egg, parsley, basil and cooked onion and garlic. Shape mixture in a loaf and place in shallow pan pan. Pour tomato sauce over loaf. Bake 45 minutes to 1 hour. Let sit for ten minutes before slicing.

4 servings
Westside Market

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