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Macaroni & Cheese

1 16-ounce package elbow macaroni
1/2 cup shredded Muenster
1 cup shredded sharp Cheddar
1/2 cup shredded Monterey Jack
8 tblspns (1 stick) unsalted butter, melted
11/2 cups half-and-half
8 ounces cubed processed cheese food
2 eggs, beaten
1/4 teaspoon salt
1/8 teaspoon ground black pepper


Preheat oven to 350˚F.

Bring large pot of salted water to a boil. Add macaroni and cook for 6 to 8 minutes. Drain the pasta in colander and return to cooking pot. Combine Muenster, Cheddars, and Monterey Jack in a large bowl. Stir 7 tablespoons melted butter into macaroni. Add half-and-half, 1½ cups mixed cheeses, processed cheese food, and eggs to macaroni; mix together and season with salt and pepper. Transfer to a shallow baking dish. Sprinkle remaining cheese mixture on top. Bake for 35 minutes, or until hot and bubbling around the edges. Let sit for 10 minutes before serving.

6-8 servings
Westside Market

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