Home - Westside Market




Meat Entrees

Fish Entrees

Pasta Entrees

About UsShopMenusMade By MariaWhat's NewRecipesimages/nav-news-on.jpg
Spinach Lasagna

1 tablespoon extra virgin olive oil
½ onion, chopped
2 garlic cloves, crushed
½ teaspoon dried oregano
½ teaspoon dried basil
2 10-ounce packages frozen chopped spinach, defrosted and squeezed of excess water
2 cups non-fat cottage cheese
8 ounces part skim mozzarella cheese, shredded
¼ cup grated Parmesan cheese
½ cup chopped parsley
1 teaspoon salt
1/8 teaspoon black pepper
1 large egg
8 ounces no-boil lasagna noodles

Preheat oven to 350˚F. Heat olive oil in skillet. Add onion and garlic, sauté for 2 minutes. Add spinach, oregano and basil. In a large bowl mix cottage cheese, mozzarella and Parmesan cheeses with parsley, salt, pepper and egg. Spread ½ spinach mixture in 8 x 8-inch ovenproof baking dish. Spread ½ cheese mixture on top. Add one layer of lasagna noodles. Repeat. Cover with foil and bake for 35 to 40 minutes. Remove foil and bake another 15 minutes. Let sit 10 minutes before serving.
Westside Market

Share Recipe Print Recipe