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Greek Salad

2 vine ripened tomatoes, coarsely chopped
1 large cucumber, peeled and cut into chunks
1 small red onion, thinly sliced
2 stalks celery, sliced
1/4 cup Kalamata olives
1 teaspoon oregano
Salt and black pepper to taste
4 ounces feta, cut into small pieces
Extra virgin olive oil

Combine tomato, cucumber, red onion, and olives in a salad bowl. Add oregano, salt and pepper. Add feta and toss to combine. Let stand for 15 minutes before serving. Just before serving add olive oil and adjust for seasoning. Prep time: 15 minutes Serves 3 to 4
Greek Salad

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