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Mexican Avocado Salad

2 cups canned black beans, drained and rinsed
2 avocados, diced
2 plum tomatoes, diced
1 bunch of scallions, chopped
2 tablespoons chopped fresh cilantro
1 medium red onion, diced
5 ounces Italian dressing
Tortilla chips

In a large bowl, place black beans, avocados, tomatoes, scallions, cilantro, red onion and toss with Italian dressing. Serve with Tortilla chips on the side.

4 servings
Mexican Avocado Salad

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