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Mixed Greens Salad

Juice of 1 orange
2 tablespoons red wine vinegar
¼ cup extra virgin olive oil
Salt and pepper
1 11-ounce package mixed baby greens
12 fresh figs, halved
¼ cup toasted pecans
4 ounces blue cheese, in pieces
½ cup raspberries


Whisk together juice, vinegar, oil, salt and pepper in salad bowl. Add the greens and toss well. Divide salad among 4 plates and top with figs, pecans, cheese and raspberries.
Mixed Greens Salad

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