Home - Westside Market

Salads

Soups

Appetizers

Meat Entrees

Fish Entrees

Pasta Entrees

Desserts
About UsShopMenusMade By MariaWhat's NewRecipesimages/nav-news-on.jpg
Tortellini & Vegetable Salad

2 tablespoons plus ¼ cup extra-virgin olive oil
1 small eggplant, cubed
1 small zucchini, cubed
1 red bell pepper, seeded and cubed
2 tablespoons balsamic vinegar
1 teaspoon dried Italian herb seasoning
Salt and pepper
1 cup broccoli florets, blanched
1 9-ounce package fresh cheese-filled tortellini, cooked and drained according to package directions


Heat 2 tablespoons oil in skillet. Add eggplant and zucchini and cook 5 minutes, stirring occasionally. Add red pepper and cook 1 minute. Whisk together ¼ cup oil, balsamic vinegar, Italian seasoning, salt and pepper in large bowl. Add tortellini, broccoli, and cooked vegetable mixture. Toss well. Chill before serving.
Tortellini and Vegetable Salad

Share Recipe Print Recipe